The new year always brings home hope of fresh possibilities and the ray of starting something from the start. Likewise, the Parsi New Year, also known as Nowruz, is nothing different than the rest.
In fact, as August 15th approaches, it’s time to dive into the rich cultural and culinary traditions of the Parsi community. Besides being a wonderful year, it is one of the best ways to celebrate food at the same time. Here, we’re going to dive into the world of Parsi food for this Norruz celebration.
If you’re in India, then there’s no better place to experience this than Bow Barracks or simply ordering the wonders from gintaa. On the contrary, if you’re in Mumbai then you can explore a world of flavors for the Parsi New Year.
Here, we are about to discover the blend of culture and food that creates an unforgettable experience. To the most memorable food experience on this Nowruz!
Looking for a Spicy Breakfast Delight? Try Akuri
There is nothing better than the taste of Akuri! It is the perfect way to start your Parsi New Year. Well, that is Akuri? And, how is this so significant to the breakfast culture? Akuri is a flavorful scrambled egg dish spiced with onions, tomatoes, and green chilies. It pairs perfectly with buttered pavs or toast, making it a popular breakfast choice for the New Year
A blend of spices and eggs. This is a mix of something light yet flavorsome for the Parsi community. If you like having good food, then this is just the best way to start your day fresh.
A Hearty Persian-Gujarati Fusion: Dhansak
When we say lentils and pulses, it’s always some sort of Daal. But the Parsi treat the lentils slightly differently. This iconic dish blends lentils, vegetables, and mutton into a rich, flavorful curry served with caramelized brown rice and kachumber salad.
Dhansak is a must-try for those exploring Parsi cuisine. It is a scrumptious delicacy which is a combination of almost all kinds of nutrient. You get protein from the meat content and that definitely adds up to the wonderful taste.
Patra ni Machhi: Steamed Fish in Banana Leaf
As mentioned earlier, the Parsi food collection is a mix of all the best delicacies. Like this amazing Patra ni Machhi, It is a delicately steamed fish fillet marinated in green chutney and wrapped in banana leaves.
If you’re in search of something wholesome which has the right flavor group, then this is just the food the Parsi community offers. It has a burst of flavors with every bite and it is a combination of some of the best fishes. It’s similar to Kolkata’s Macher Paturi but with a Parsi twist.
Sali Boti: A Festive Mutton Curry
There is nothing better than putting mutton in the list for the Parsi New Year feast. Infact no celebration is complete without Sali Boti, a Parsi mutton curry cooked with spices, onions, and tomatoes, garnished with crispy potato sticks.
The combination of tender meat and crunchy Sali creates a delightful texture. You can have a flavoursome rice along with it and that would put everything together for the final taste. Sali boti is one of the best Parsi dishes in India.
Lagan nu Custard: The Perfect Sweet Ending
End your meal with Lagan nu Custard, a rich and creamy dessert made with milk, eggs, and sugar, flavored with nutmeg and cardamom, and topped with dried fruits. It’s a favorite at Parsi weddings and festive occasions.
A dessert is just the dish which makes the meal come to place. This is one of the tastiest delicacies for the parsi new year and you have to have this. If you are still in doubt order it from gintaa!
The Best Parsi Food on gintaa
If you’re still confused over what to order for this Parsi New year, simply open the app and choose from a wide variety of options. If you’re in Mumbai, then you can surely find a variety of options on gintaa.
Celebrate this Parsi New Year by indulging in these delightful dishes, whether in the streets of Bow Barracks or by ordering from gintaa. Navroz Mubarak! Explore these traditional Parsi dishes and make your Parsi New Year special with gintaa.
Happy eating!
